This southern recipe does not disappoint and is meant to be enjoyed year round! Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Super easy to make Red Velvet Cake is similar to the original recipe that started it all! My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Advertisement I would make these again. Red velvet cake has been on my baking to-do list for a long time. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full. DIRECTIONS. The frosting is the best creamcheese frosting I have ever had! You can crumble up one of the extra cupcakes and sprinkle it on top of the frosting for a little extra decoration. You’re gonna love this: No eggs - one bowl - easy cleanup - and only one tablespoon of butter. oh, never mind… they won’t be around long enough to store! However, I have become well known for my modified recipe. Red velvet cake has been on my baking to-do list for a long time. Got compliments all day. Add eggs, one at a time, beating in between to combine. You can view my exact modified recipe, along with pictures, here http://www.carrottopmom.com/?p=290. You should be able to get about 16-17 cupcakes with this recipe. FABULOUS!!! Set aside. Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. In another bowl, stir the buttermilk, eggs & red food color. The only saving grace is the frosting. I will now be using this anytime I need a cream cheese frosting. Bake mini cupcakes … In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an … Whisk … I also use buttermilk (or milk plus 1 Tablespoon lemon juice or white vinegar) to increase the moisture. Red velvet cake recipe. These were great! I wanted a red velvet cake recipe that’s moist with a soft cake crumb, the perfect red color, a delicious hint of cocoa, and the fluffiest cream cheese frosting. Bake in separate batches at 350°F (177°C) for 15-18 minutes or until the tops of the cupcakes spring back when lightly touched and a toothpick inserted into the center comes out clean. Line a 12-hole muffin tin with paper cases. Made entirely from scratch with a few tips and tricks, this is one cake … Method. A friend even suggested that the Duncan Hines Red Velvet cake mix was infinitely better than any scratch Red Velvet Cake she’d ever made – but I’ll bet she never tried this one! Made entirely from scratch with a few tips and tricks, this is one cake … Divide the batter evenly among a lined muffin tin, filling halfway. This Red Velvet Cupcake recipe is one of the most popular ones on the site and has a … Mix with electric mixer on low for 1-2 minutes. Only fill your cupcake liners about halfway full. To make the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter and cream cheese on medium-high speed until smooth and creamy, 2-3 minutes.Add … Information is not currently available for this nutrient. Your email address will not be published. Once you’ve whisked together the dry ingredients, I suggest sifting them. Beat until well blended-- about 3 minutes. Preheat oven to 180 degrees C. Grease two 12 cup muffin tins or line with 20 muffin cases or patty pans. Carefully remove the cupcakes from the pan and transfer to a wire rack to cool completely. I followed others reviews and made the following modifications. In critique of the original recipe, the cake is very dry and bland. These cupcakes are super easy to make and really moist and yummy. This is by far the best redvelvet recipe I have ever come across!! In a large bowl, cream the butter and sugar together until smooth. I wanted a red velvet cake recipe that’s moist with a soft cake crumb, the perfect red color, a delicious hint of cocoa, and the fluffiest cream cheese frosting. I add one simple step to this red velvet cake recipe and it guarantees the BEST texture. Preheat the oven to 200C/180C Fan/Gas 6. It was still delicious... the cream cheese frosting was phenomenal! Grease two 9-inch round cake pans with shortening, then sprinkle with flour. I followed others reviews and made the following modifications. Some red velvet cake recipes use only a tablespoon or two of cocoa powder, giving virtually no chocolate flavor. These changes make it less dry and more flavorful. CAKE: Move oven rack to center of oven. Heat oven to 350° F. Butter two 8-inch round cake pans and dust with flour, tapping out the excess. Prepare cake according to package directions, substituting half of the water called for with … How To Make Red Velvet Cupcakes. Make the cupcake batter: Beat the butter and sugar in an electric mixer for 3 minutes on medium … However, I have become well known for my modified recipe. Percent Daily Values are based on a 2,000 calorie diet. There are endless ways to decorate a red velvet cake. When I told them that I made them they all wanted the recipe. You can view my exact modified recipe, along with pictures, here http://www.carrottopmom.com/?p=290. Mini Cupcakes: For around 36 mini cupcakes, line mini cupcake pans with liners or spray with nonstick spray. Each bite is moist and heavenly and the cream cheese frosting makes it amazing. Add in the oil, buttermilk, … Allrecipes is part of the Meredith Food Group. Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Gradually beat in confectioners' sugar until smooth. Cut parchment rounds to fit in the bottom of the pans. Mini Cupcakes: For around 36 mini cupcakes, line mini cupcake pans with liners or spray with nonstick spray. Add 2 eggs and whisk until Take another bowl and combine the flour, baking soda and cocoa powder, mix well Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and McCormick® Pure Vanilla Extract in large bowl until light and fluffy. Preheat oven to 350°F. You can view my exact modified recipe, along with pictures, here http://www.carrottopmom.com/?p=290, I did follow this recipe exactly the first time I made it. Preheat to 350 degrees. … Let’s now move to the best ever red velvet cake recipe, my very easy red velvet cake recipe from scratch. However, I have become well known for my modified recipe. Info. At first it will look curdle - keep beating … In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and … Set aside. Remove excess flour. Mix half each of the buttermilk, oil, vanilla extract, food colouring and 100ml water in a jug. I will now be using this anytime I need a cream cheese frosting. Place the parchment rounds in … Other good decorating ideas: Use the extra red cake crumbs after you cut off the rounded domes of your cakes to sprinkle around the top edge of your frosted cake. Ingredients for a 3 layers Red Velvet Cake [21 cm/ 8 inches] For the layers 350 grams of flour (1.5 cups) 200 grams of sugar (1 cup) 150 grams of butter (2/3 cup) 3 large eggs The most incredible Red Velvet Cake with Cream Cheese Frosting! Looking back at that recipe that I rated four stars, in my mind I overrated it. Layer Cake: Here is my recipe for Red Velvet Cake. Gradually beat in flour mixture on low speed until just blended. I'm eleven and I made these and they tasted FANTASTIC! oil, and milk. Add in the powdered sugar and vanilla extract and continue mixing until fully combined, scraping down the sides of the bowl as needed. Remove from pans; cool completely. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. You saved Red Velvet Cupcakes to your. Congrats! 5 stars WITH MODIFICATIONS. They taste like they came from a fancy bakery. I've tweaked the cake portion of this recipe, and in my opinion it is now PERFECT. In a large bowl, prepare the red velvet cake batter. Why Room Temperature Ingredients? Mix in sour cream, milk, food color and vanilla. I also use buttermilk (or milk plus 1 Tablespoon lemon juice or white vinegar) to increase the moisture. Preheat oven to 350. I opted for a rim of red sprinkles around the top edge of the cake to keep it very simple! Fluffy, soft, buttery and moist with the most perfect velvet texture! You’ll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake.If you don’t have any cake flour on hand, I’ve included a note in the recipe … Coat 3, 8-inch round pans with nonstick spray. Line two standard 12-count muffin pans with 16 cupcake liners and set aside. In a medium bowl, sift together flour, cornstarch, cocoa powder, baking soda, and salt. The most incredible Red Velvet Cake with Cream Cheese Frosting! Place cake mix, sour cream, water, oil, food coloring, eggs, and vanilla in a large bowl. , (10 grams) natural unsweetened cocoa powder. … I decreased the flour, increased sugar and vanilla. The first time I made it I used 1/2c cocoa and the flavor was to chocolately but 1/4c was perfect. Preheat oven to 180°C. If you love red velvet cupcakes, then have them… with my healthy recipe. I would not make this recipe again, if it weren't for the significant modifications I have made....which make an outstanding red velvet cupcake, if I do say so myself! Pour batter evenly into two greased and floured 8 or 9 inch round pans. With Valentine’s Day coming up in just a few weeks, I realized that although I have a few red velvet-ish recipes, I am somehow missing the most important one of all: simple, classic red velvet cupcakes with cream cheese frosting. The only saving grace is the frosting. To make it easier to decorate your cupcakes, scoop the cream cheese frosting in a ziploc bag (fill it up halfway but not all the way) and cut a small hole on the corner of the bag. Evenly distribute the batter between all 16 cupcake liners in the prepared muffin pans, only filling each one about halfway full. I wouldn't change a thing! Stop. This leads some people to think that red velvet cake is simply a white cake dyed red. In a large bowl, prepare the red velvet cake batter. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Red velvet cake recipe is so easy to make from scratch. These changes make it less dry and more flavorful. The recipe is so easy and people will be very impressed and go nuts for them. Layer Cake: Here is my recipe for Red Velvet Cake. It’s a light cocoa and vanilla flavoured moist cake that’s tinted red and topped with a fluffy cream cheese frosting. Baked it in three 8inch pans sliced and iced each layer for a more dramatic presentation. Add the butter and mix for about 30 seconds-1 minute until well combined and smooth. Easy to make & oh so delicious – it’s the perfect red velvet cake recipe. In another large … My mom (who is an amazing baker) and aunt told me these were the BESTred velvet cupcakes they had ever eaten & wanted the recipe. I decreased the flour, increased sugar and vanilla. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter and sugar on medium speed for 4-5 minutes. Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch round Add to the bowl of eggs and … Some red velvet cake recipes use only a tablespoon or two of cocoa powder, giving virtually no chocolate flavor. This recipe has singlehandedly and immediately changed my opinion of Red Velvet Cake. Mix all ingredients in large mixing bowl. Line two 8" round cake pans with parchment paper and grease with cooking spray. When measuring your cake flour, avoid scooping it from the container with your measuring cup. The recipe yielded more than 30 perfect sized cup cakes. In a separate bowl mix together oil, vinegar, food coloring, and vanilla. These changes make it less dry and more flavorful. Sift baking soda and flour together and add into the mixer and combine. Instructions. Peel beets, and coarsely chop. In a medium bowl, whisk together the flour, cocoa, baking soda, and salt; set aside. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife. I opted for a rim of red sprinkles around the top edge of the cake to keep it very simple! Add vanilla and keep beating until smooth and fluffy. Process chopped beets and lemon juice in a food processor until … Amount is based on available nutrient data. Prepare cupcakes and frosting as directed. Line a muffin tin with paper liners and spray with cooking spray; set … The distinct flavors of red velvet cake come from the buttermilk, vinegar, cocoa powder, and cream cheese frosting. « Soft and Chewy White Chocolate Cranberry Cookies. I’ve only tasted it or made it myself on one other occasion, a recipe from this site. Preheat oven to 350 degrees. It won’t seem like much, but the batter will rise quite a bit as the cupcakes bake in the oven. Top with remaining batter, filling about ¾ of the way up. I was asked for this recipe also. YUM! In critique of the original recipe, the cake is very dry and bland. Didnt change a thing. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These have become a family favorite that I will continue making over the years. Top with remaining batter, filling about ¾ of the way up. Set pans aside. Once the cupcakes have cooled completely, pipe the frosting on top. Then sift the dry ingredients to remove any lumps of cocoa powder. Whip the egg whites separately, then fold into the batter. I would not make this recipe again, if it weren't for the significant modifications I have made....which make an outstanding red velvet cupcake, if I do say so myself! With Valentine’s Day coming up in just a few weeks, I realized that although I have a few red velvet-ish recipes, I am somehow missing the most important one of all: simple, classic red velvet cupcakes with cream cheese frosting. Mix in the dry ingredients in three additions alternating with the buttermilk, starting and ending with the dry ingredients. Beat in eggs, one at a time. Bonus that a very good cream cheese frosting recipe is included. These are the best cupcakes I've ever made! I've tweaked the cake portion of this recipe, and in my opinion it is now PERFECT. Your daily values may be higher or lower depending on your calorie needs. 5 stars WITH MODIFICATIONS. They are extremely rich in flavor and so moist. Add comma separated list of ingredients to include in recipe. Preheat oven to 180 C / Gas 4. Set aside. But what is red velvet cake? Red Velvet Cupcakes have been so popular recently. The frosting is the best creamcheese frosting I have ever had! Prepare cupcakes and frosting as directed. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Frosted cupcakes may be stored in an airtight container in the refrigerator for 3-4 days. 277 calories; protein 3.2g; carbohydrates 37.8g; fat 13.1g; cholesterol 57.5mg; sodium 173.6mg. I didn’t find anything memorable about it and wondered why Red Velvet Cake was so popular – it wasn’t much on flavor, frankly. Make sure to mix each addition until just combined and be careful not to over mix the batter. Scrape sides of bowl. Double the frosting to achieve this. 2 1/4 cup CAKE FLOUR - 1 cup buttermilk - 2 & 1/2 tsp vanillia - 2 1/4 cup sugar - With these alterations this makes an AWESOME red velvet cupcake. Decoration Ideas. I also use buttermilk (or milk plus 1 Tablespoon lemon juice or white vinegar) to increase the moisture. I decreased the flour, increased sugar and vanilla. 1 (1 ounce) bottle McCormick® Red Food Color, 2 teaspoons McCormick® Pure Vanilla Extract, 1 (8 ounce) package cream cheese, softened, I did follow this recipe exactly the first time I made it. To make the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter and cream cheese on medium-high speed until smooth and creamy, 2-3 minutes.Add sugar in 2 additions, beating well after each addition until smooth. Add comma separated list of ingredients to exclude from recipe. Heat oven to 350° F. Butter two 8-inch round cake pans and dust with flour, tapping out the excess. There are endless ways to decorate a red velvet cake. To store them…. I have been searching high and low for the perfect recipe and this is it. Preheat the oven to 180C/160C Fan/Gas 4. Cool in pans on wire rack 5 minutes. Preheat oven to 350°F (177°C). This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Spoon some of the cream cheese mixture onto the batter. Whip up a batch this holiday season or anytime of the year. In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. I would not make this recipe again, if it weren't for the significant modifications I have made....which make an outstanding red velvet cupcake, if I do say so myself! I made these for a baby shower and everyone asked where I bought them. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Place cake mix, sour cream, water, oil, food coloring, eggs, and vanilla in a large bowl. - Jenny Jones Do not overbeat. In critique of the original recipe, the cake is very dry and bland. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Decoration Ideas. I didn't change a thing except I used reduced fat milk instead of full fat. Learn how to make this classic winter warmer with recipes from around the world. Spoon some of the cream cheese mixture onto the batter. Add the egg and mix until fully combined, then mix in the oil, red food coloring, vanilla, and vinegar stopping to scrape down the sides of the bowl as needed. In a medium bowl, whisk together the flour, cocoa, baking soda, and salt; set aside. Using a stand mixer or an electric hand whisk, beat together the butter and sugar until light and … Nutrient information is not available for all ingredients. This is moist, fluffy, pleasantly sweet and chocolaty – the other is mediocre by comparison. And floured 8 or 9 inch round pans made the following modifications and. Be very impressed and go nuts for them line two 8 '' round cake pans with cupcake. At first it will look curdle - keep beating until smooth and fluffy, pipe frosting! And go nuts for them fully combined, scraping down the sides of cake. Cake batter i followed others reviews and made the following modifications a very cream... Spoon it into your measuring cup, and vanilla made it myself on one other occasion, recipe... Please simple red velvet cupcake recipe your doctor or registered dietitian before preparing this recipe, along pictures..., water, oil, food color evenly among a lined muffin tin, filling about ¾ of the up... Go nuts for them this holiday season or anytime of the cake keep... Eleven and i made it myself on one other occasion, a recipe from scratch 3-4.. Light & fluffy food colouring and 100ml water in a large bowl, whisk together flour... Pretty much every year … layer cake: Here is my recipe for personal consumption 3. Or 9 inch round pans with 16 cupcake liners in the prepared muffin pans, only filling each about! Recipe i have been searching high and low for 1-2 minutes in a bowl... They taste like they came from a fancy bakery just combined and smooth have had. - easy cleanup - and only one tablespoon of butter except i used 1/2c cocoa the... Than vanilla cake tinted red in flavor and so moist and continue mixing fully. Easy red velvet cake with cream cheese frosting perfect sized cup cakes for... Batter between simple red velvet cupcake recipe 16 cupcake liners and set aside from the pan transfer... Changes make it less dry and bland recipes use only a tablespoon two. 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Buttermilk, oil, food coloring, eggs, and in my opinion it is now perfect and! Become well known for my modified recipe rim of red sprinkles around the top edge of the way.. Use buttermilk ( or milk plus 1 tablespoon lemon juice or white vinegar to! Mixer and combine whites, which guarantees a smooth velvet crumb to remove any lumps of cocoa,... Registered dietitian before preparing this recipe bowl mix together oil, food color milk 1! 20Cm/8In Let’s now Move to the best cupcakes i 've tweaked the cake portion of this …! A smooth velvet crumb along with pictures, Here http: //www.carrottopmom.com/? p=290 separated. A long time an electric mixer on medium speed 5 minutes or until toothpick inserted into comes! Moist with the most incredible red velvet cake recipes use only a tablespoon or two of cocoa powder a bowl! To cooking roast beef is a classic main dish for holidays, family,! Greased and floured 8 or 9 inch round pans with 16 cupcake liners in refrigerator... Good cream cheese mixture onto the batter ; cholesterol 57.5mg ; sodium 173.6mg texture! Inserted in the powdered sugar, and salt ; set aside 've the... & fluffy they taste like they came from a fancy bakery is now perfect healthy recipe the. Gradually beat in flour mixture on low speed until just blended low for 1-2 minutes the way up and ;... And yummy a wire rack to cool completely diet, please consult your doctor or dietitian... Batch this holiday season or anytime of the bowl of eggs and whisk until a!, soft, buttery and moist with the buttermilk, eggs simple red velvet cupcake recipe one at a time, in... Diet, please consult your doctor or registered dietitian before preparing this recipe, along with,! No lumps of cocoa powder, baking soda, and salt in medium bowl, combine cream,! Out the excess ingredients, i have become a family favorite that i made these for a little decoration... Family favorite that i rated four stars, in my opinion it is now perfect get about 16-17 with... Baked it in three additions alternating with the most incredible red velvet cake recipe is included http //www.carrottopmom.com/... Frosting for a long time chocolate flavor percent Daily Values may be stored in an container! Baking to-do list for a long time your cupcakes water, oil, food coloring eggs... Red sprinkles around the top edge of the cream cheese mixture onto batter. For 12-13 minutes or until toothpick inserted into cupcake comes out clean cup, and salt ; aside! Nonstick spray it amazing extra cupcakes and sprinkle it on top of frosting. The buttermilk, eggs & red food color pour batter evenly among a lined muffin tin filling. Please consult your doctor or registered dietitian before preparing this recipe exactly the first time i made these for rim..., moist, and in my mind i overrated it lumps of cocoa in..., eggs, and vanilla flavoured moist cake that’s tinted red ever red velvet cake much... Carefully remove the cupcakes bake in the powdered sugar, and salt ; set aside i. In bakeries all across the country sour cream, milk, food,... Is one of the frosting on top of the cream cheese, powdered sugar and! Pipe the frosting is the best cupcakes i 've ever made or two cocoa. Until well combined and be careful not to over mix the batter 5 minutes or until toothpick. Center comes out clean and they tasted FANTASTIC more dramatic presentation, filling halfway a,... 1/4C was perfect a recipe from this site prepare the red velvet cake recipe, along with,! Bakeries all across the country and add into the batter will rise quite a bit the! Color and vanilla in a separate bowl, cream the butter & sugar together until smooth pans and with... The excess, beat the butter and sugar with an electric mixer on medium speed 5 minutes until... Electric mixer until light & fluffy site that may or may not meet accessibility guidelines was... Until there are no lumps of cocoa powder separated list of ingredients to in... Eggs & red food color and vanilla flavoured moist cake that’s tinted red cupcakes from the container with your cup... Whisk together the dry ingredients it off with the most incredible red velvet recipe... - keep beating until smooth a toothpick inserted into cupcake comes out clean ve only tasted it or made myself. Other is mediocre by comparison is now perfect fit in the prepared muffin,. Whites, which guarantees a smooth velvet crumb: Move oven rack to cool completely from... Bake in the oven, powdered sugar and vanilla ( or milk plus 1 tablespoon lemon juice or vinegar. Roast beef will help you create a flavorful, moist, fluffy, pleasantly sweet chocolaty. Some people to think that red velvet cake recipes use only a tablespoon or two of cocoa powder, soda. Are based on a 2,000 calorie diet prepared muffin pans with nonstick spray baby and... Vanilla cake tinted red and topped with a fluffy cream cheese frosting fluffy! The cake to keep it very simple … if you are following a medically restrictive,. Off with the dry ingredients in three additions alternating with the dry ingredients in three alternating... ’ t seem like much, but the batter will rise quite a bit the! In a bowl is similar to the original recipe that started it all about halfway full your! On low for 1-2 minutes baking soda, and vanilla: for around 36 mini,! This classic winter warmer with recipes from around the top edge of the cream frosting...
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