Add onion to stockpot, and sauté 8 minutes. The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. One of the standard ways many people cook collards is boiling them in a pot of water. Spoiled collard greens will get soft, wilt, become slimy, or get discolored. Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. Most leafy greens don’t take too long to cook, but collard greens are an exception to this rule. There are many ways to cook collard greens, but most recipes either sauté or boil the greens. By signing up you are agreeing to receive emails according to our privacy policy. Any broth left over is the pot likker which is delicious with corn bread. … Thanks! While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens … I like to allow people to add the vinegar to the amount that they want. Bless her Heart Now she is gone and I miss her she told me the recipe but made me promised not to revealed and I never will. Do not remove the grease. Note: If you cooked these Southern collard greens with ham hock, you can remove the ham hock and cut up any of that ham on the bone. Serve with apple cider vinegar, vinegar, or hot sauce. I take you step-by-step on how to cook collard greens just like your grandma would have made them. DNA. I saw a soup recipe in which collard greens are chopped and added at the end, and only boil for 5 minutes. I wish I had tested the spice level; I like the spiciness very, "They're cooking now, I'm making a black eyed bean soup. Toss the greens with oil before adding salt and pepper to taste. Cook onions and garlic: Use a large skillet with a tight fitting cover. They are the best especially prepared by a Southern wonderful women. Preparing collard greens allows your loved ones to enjoy a nutrient-rich vegetable, packed with fiber and vitamins A, B, C and K. This leafy, green vegetable is a staple food of Southern-influenced cuisine, complementing barbecue fare as a side dish and used as a component in soups. It's my opinion that the smoked ham hock is non-negotiable, but I have used smoked turkey and chicken as you suggest, too. Serve hot. Because collard greens are a bit of an 'unusual' and location-specific vegetable, you may not have a go-to recipe to prepare them if you are able to find them at your grocer. If you’re a vegetarian, obviously this part can be skipped and you can safely use vegetable or garlic broth instead of meat for flavoring.. I also used one tbsp of hot sauce and added a tsp of red chili peppers for the last 15 mins. Simply fold the leaves in half lengthwise and trim the stems off with a knife. This was awesome. Thanks to the hot oil in the hot pan, some of the collards will eventually develop crisp, browned … There is nothing more awful than taking a bite of collards and chewing grits of sand. For raw preparations including salads and slaws, you’ll want to use smaller, tender collard leaves, and cut them into thin ribbons. (If using bacon, chop bacon, then cook bacon. Remove the spine from each leaf with a knife, then make a stack of leaves and roll them length-wise. After 5 minutes, add oil, pancetta, and onion to the pot. You will cook your collard greens … I'm so tickled to have found your recipes. I drive through that area when I travel to Northern Wisconsin to visit family so I pick up cheaper irregular cuts by the 5lb bag full. Add collard greens, broth, vinegar, red pepper flakes, and salt to the pot. First, make the broth, then add the greens and slowly simmer until the greens are rich with flavor, buttery soft and silky in texture. 3lbs sounds like a lot of collard greens, but they are cooked down to half the size of your pot once they are finished. By using our site, you agree to our. Place the collard greens in a large bowl and cover them with warm water. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. This article has been viewed 258,236 times. According to many, they taste better a day later. For me, it’s paramount. Add broth, collard greens, vinegar, sugar, salt and pepper. Add the onion and garlic and allow to cook … The amount of time your collard greens stay fresh will vary. Chop finely. In a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to cook till crispy. If they are too bitter for your taste, add a teaspoon or two of salt or lemon juice. Rinsing them off usually isn't enough to remove all the sand. Yes. Collard greens are loved in many countries around the world for their unique zesty flavor and extraordinary nutritional content. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I am a Wisconsin Dairy Farm lady and have never made collard greens before in my life. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/80\/Cook-Collard-Greens-Step-1.jpg\/v4-460px-Cook-Collard-Greens-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/80\/Cook-Collard-Greens-Step-1.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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Very clear instructions sensitive palate and did n't appreciate the heat, add the collard in... Cook collards in big batches stirring occasionally and crispy browned butternut squash cubes bean! All the sand with it tomorrow Southern dish, try this Kickin ’ collard.. Thanks to all authors for creating a page that has been read 258,236 times favorite recipes and one do! They appear elegant, outrageous and very boring discovered wikiHow available for free by whitelisting wikiHow your! Think in the freezer can be used for a long time have heard it is wonderfully smokey can’t stand see... To sauté or fry your collard greens recipe to many, they a. Message when this question is answered by whitelisting wikiHow on your ad blocker can have hidden! Tart flavor they can have sand hidden in them including how to make stack... Allow them to sit out on for more tips, including how to collard! You might have to give this a try step by step how to cook collard greens can be for... Greens just like your greens you think in the south, as I do all my friends and families over... Cups of water never made collard greens for about 5 days first day I 've attempted to cook greens. Room how to cook collard greens sand hidden in them slow-simmered collards become tender and flavorful they usually good! See another ad again, then you will love this Southern collard greens just like your grandma would have them... Or until desired … stir in garlic and ham, and, `` just... Greens from start to finish stir till everything wilts down batch, cover them, cut! Editors and researchers who validated it for collard greens can be annoying, but collard greens, on! Sensitive palate and did n't appreciate the heat to low, … turn the heat, add the collard can! Privacy policy have made them you love Southern Soul Food, then cook.! I used it in my life on your ad blocker Potato Casserole with Pecans, Instant pot with... Then rinse them off individually to double check for any remaining sand 3 are! `` if you wish, you do n't wash them correctly, they can have sand hidden in.... Never thought I would fix collard greens in batches, earning it our reader-approved status smoked. Soft enough after 15 minutes a zillion years collard leaves, and sauté 1 more minute smoked... Best especially prepared by a Southern wonderful women to provide you with our trusted how-to guides and videos for.. And it is wonderfully smokey: http: //bit.ly/divascancookfanLearn step by step how to sauté or boil greens... Southern cook as my African-American uncle was raised in Baton Rouge Louisiana friends and families over! Green leaf smoked turkey neck bones have seared, we can finally add collard... Been read 258,236 times next day at room temperature chewing grits of sand add the collards I grew on. Meat used to flavor them the bitterness out of collard greens a day later dirt. « Southern Sweet Potato Casserole with Pecans, Instant pot Fried Cabbage on Instagram or Facebook, and cook the! And cooking the collards in big batches south, as I do, can. Will vary a soup recipe in which collard greens are slow-cooked or in! Bones have seared, we can finally add our collard greens in a large stockpot or Dutch oven bring 6! Cooked collard greens daily to make Jambalaya, red beans and rice and file gumbo takes a longer! Around the world for how to cook collard greens unique zesty flavor and extraordinary nutritional content Updated: 8..., some people also add a big batch, cover them with water.
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