In the meantime dry fry dessicated coconut with the spices until lightly browned. Turn off the heat and leave to rest for another 20 minutes. The list could go on according to individual preferences. Then, let it cook automatically. The wet dish can be the sambal you cook for the Nasi Lemak, or it can be a curry. That’s really great, Amanda, let me know how it goes. Ingredients 2 cups Thai jasmine rice (other types of rice will not work well for this recipe) 2 cups water 1 cup good-quality coconut milk (not "light") 1/2 teaspoon salt 2 to 3 … Rice can be a nightmare because of the nature of the grain. Because my kids asked why isn’t it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Trouble is that “enriched” rice has extra vitamins on it that get washed off too. Nasi Lemak recipe is rice cooked with coconut milk, from Singapore and Malaysia. Not that I wouldn’t try, oh I’d try but it would be an epic disaster when it was done or not done because it would turn out under-cooked too sometimes. That’s crazy to me, Kalya. 1 clove garlic, smashed. Each grain separate, not clumped, gummy or sticky. Coconut rice is famous in Asian countries, particularly in Malaysia and Thailand. I’ve only said this eight thousand times, but like, everyone in the world should own one because they are magical. Prep is minimal and you get to set it and forget it for just under a half hour. But opting out of some of these cookies may have an effect on your browsing experience. I would say even it is white rice i would use brown rice function for cooking coconut rice. Stand for 10 min before fluffing up and leave it for another 10 minute. Ok, this is so cool. Failing that, drop a couple of stalks of lemongrass, bruised, for some fragrance. You are not meant to douse it with curry or any sauce; whatever you eat it with should be a small complement, and, as in the picture, the best is to have a variety of small condiments. This simple coconut rice recipe will show you how to make some non-sticky healthy coconut rice in your microwave in a rice cooker. In its most basic form, nasi lemak is served with a homemade chilli paste, called sambal, fried anchovies and slices of cucumber. a pinch of salt. So I was blogging 3 recipes in one day and TOTALLY forgot to grab a shot of the cooked rice in the rice cooker, so I will have to tell you verse show you: the coconut rice was so fluffy! Add the coconut milk and add extra water to balance out the liquid in order for the rice to cook. Nasi Kunyit is glutinous rice cooked in coconut milk and turmeric. Aroma Housewares ARC-914SBD 2-8-Cups (Cooked) Digital Cool-Touch Rice Cooker and Food Steamer, Stainless Steel. Have I told you that I LOVE my rice cooker? Use a suitably sized saucepan with a tight fitting lid. Very simple recipe for great tasting coconut rice. Add in the entire can of full fat coconut milk and then fill with water to the 4 cup waterline. Fill the pot with water up to the 4 … Your email address will not be published. Fill the pot with water up to the 4 cup waterline. Add all ingredients to a pot. 1 1/2 cup rice (uncooked) 2 1/2 cup thin coconut milk. Fluff up the rice and lose the pandan leaves before serving. If you have access to frozen fresh desiccated coconut, you can obtain your fresh coconut milk from that, but more of that on the coconut milk page. 3/4 of a cup is equivalent to the "cup" that is used with most rice cookers. If using a saucepan, bring to a boil over high heat, then reduce heat to low, cover, and simmer until all liquid is absorbed. I absolutely love it! I served with curried drumsticks with coconut milk done in a slow cooker and according to my daughter it was the best meal I had made in a long time. When we were kids, nasi lemak was one of the items on the menu in my grandmother’s food business. Five plus years ago, in the wee years of Simply Scratch, there was no way I would ever post a recipe for rice, let alone coconut rice. But I put more water and i cookies it in brown rice function and I solved the problem. If you don’t get that starch off, when the rice gets cold it hardens and feels like you are chewing sand. Required fields are marked *. Nasi Lemak is so popular that it is considered the country’s national dish. And to this day, fried anchovies are a favourite side to liven up a meal. Having a rice cooker has changed my life! Kek Kukus (Singaporean and Malaysian Steamed Fruit Cake), Hot Buttered Brandy, a Warming Winter Drink, Brussels Sprouts with Chorizo (Delicious Christmas Side Dish). Take it off the heat and let the rice rest for 5 minutes on a cool surface. How best to cook fluffy rice. Add ginger, knotted pandan leaf and salt and cook until done. RICE. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Following your instructions exactly besides substituting the water for bone broth and the rice still had a grainy core. When cooking rice with coconut milk, it is always a good idea to stir a couple of times, to discourage the rice from catching at the base. Next, you'll add the rinsed rice, coconut milk, water, and salt to a pot over high heat. THAT I can do. Bring to a boil. Place rice into the rice cooker along with coconut milk and salt. And thanks for stopping by! Close the pressure cooker and pressure cook for 3 whistles and turn off the flame. Planning to make this nasi lemak and the prawn sambal soon! Wow, you make all our old home recipes look so sexy! Place rice, 2 cups water, coconut milk, sugar and salt in a medium gauge sauce pan. These cookies will be stored in your browser only with your consent. Close the lid, plug it in and press the white rice button. Looking at the images here, you can get an idea of how to serve Nasi Lemak. Method: Wash rice. This coconut rice can be served with plenty of Asian recipes. I don’t think 5 minutes steaming after taking off heat was enough. Add the dessicated coconut and mix well before serving. Place rice, coconut milk and water into a rice cooker. Being wrapped up in banana leaves while still hot, allows the rice to take on some wonderful flavours from the leaves, resulting in a multitude of scents greeting you as you unwrap it. Notify me via e-mail if anyone answers my comment. I have never tried to make my own nasi lemak but I think I might give it a try, looking at your easy recipes! Serve coconut rice in a large bowl and top with the toasted coconut. Put lid on and reduce heat to minimum. Long grain rice is the preferred choice to prepare Nasi Lemak. Let’s start with the washing, absolutely necessary for LONG grain rice but not short grain. One of my favourite vegetable dishes to serve with this Nasi Lemak is Kangkung Belacan, a spicy, wet vegetable stirfry made with water spinach, but you can use regular spinach or even beansprouts for the same recipe: Nasi Lemak rice which is the recipe today, is simple enough to make, all you do is replace your usual water with coconut milk, fresh if you can get it, canned, otherwise. This is definitely a keeper! always baffle me when I would watch a show on Food Network and someone could effortlessly make rice on their stove top. Add the coconut milk, water, salt and pandan leaves, and place on medium-high heat. And if you give this Rice Cooker Coconut Rice recipe a try, let me know! Just how rice should be! You only really need 1 “wet” side dish, all else can be dry or semi dry. Modern rice cookers available in the market today have pudding or porridge cooking setting which you can use to cook rice with milk or rice pudding. Save my name, email, and website in this browser for the next time I comment. The same with banana leaves. If using a rice cooker, follow manufacturer's directions. One of my favourite all time dishes – reminds me of vacations in Malaysia. Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. Typo? Close the lid, and depending on your brand of rice cooker, press the start or "white rice" button. So far I’ve made brown rice for vegetable fried rice, regular ol’ jasmine rice and now the oh-so-tasty coconut rice. Thank you for taking the time to make this recipe and leave such an great review. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Measure rice into a fine mesh strainer and rinse under cool water for a few minutes, until the water runs clear. THANK YOU in advance for your support! Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal (or sambal of your choice), spiced fried … Nasi Kunyit is glutinous rice cooked in coconut milk and turmeric. Just. Shared with my other expat friends, thank you! Pandan leaves are very common in Malaysian cooking and add a light floral note to the dish. Add in the ikan … Necessary cookies are absolutely essential for the website to function properly. This is great! 1 Cup Rice – 1 1/2 Cup Water, 2 Cups Rice – 2 3/4 Cups Water, 3 Cups Rice – 3 1/2 Cups Water (yes, the ratio goes and this is level measuring cups, not rice cooker cups.). I can get them both fresh online, but I find that frozen do just as well. Combine stock, coconut milk, pandan leaves, garlic powder and salt in a saucepan. This celebratory dish is usually served with curries during weddings and special occasions by the Malay community in Malaysia. But making fluffy, tender, perfectly cooked rice in a rice cooker? If you don't have one or (like me) have lost it, measure out four 3/4 cups. Just a last month I upgraded my old Aroma rice cooker for it’s much newer and digital version and I have zero regrets about it. Ah, sedapnya! You need : a rice cooker a blender or a food processor. Thank you, Kathy-Ann! I always love to see recipes from Singapore, where I spent my school years. Hi Kit, you can totally make this in a rice cooker, I do it all the time. Looking forward to making this with the Eurasian sambal. Do not remove the lid during this time. x. That’s it, a super easy, but slightly different way of cooking rice. I remember waking up early in the mornings and helping my granny pack hundreds of nasi lemak packets to be delivered to the various stalls that we were supplying to. But that’s a good tip to know! This website uses cookies to improve your experience while you navigate through the website. Hello! Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. Who wouldn’t love that? Once rice is fully cooked, keep it on the warm setting while you quickly toast coconut in a dry skillet. Thanks for the inspiration, will be making it soon, maybe with the bostador sambal! I used this recipe last week and it was under cook again. It’s a pleasure, do let me know how it goes! Perhaps you can give the rice 15 minutes next time. This celebratory rice dish is usually served during weddings and special occasions. The rice is fairly rich, and it’s coconut flavoured. I made coconut rice in my rice cooker before and I ruin it. Required fields are marked *. I used regular white rice since in my rice cooker (since I did not have basmati) and it was perfect!. For tempering(A) There is no gender, no past or future forms. https://www.tasteofhome.com/recipes/slow-cooker-malaysian-chicken It's as easy as adding (rinsed) rice, coconut milk, water and salt into a rice cooker and pressing start. The 12 minutes is the steaming part. Place rice into the rice cooker along with coconut milk and salt. This site uses Akismet to reduce spam. Though Indonesian coconut rice, or nasi uduk, looks complicated, it is actually quite simple to make, especially if you have instant pot or rice cooker. Basmati, especially, for its capacity to absorb plenty of liquid without the rains bursting and turning the cooked rice soggy. Click here to read more about me! We'll assume you're ok with this, but you can opt-out if you wish. Hello! I usually cook the rice with the stock in a rice cooker but you can cook it in the same saucepan (covered) for about 20 minutes or until all liquid is absorbed. Your email address will not be published. In pan or rice cooker wash and add the rice to the cooker or pot. HOW? It’s as easy as that. 4. On a side note, the Malay language is one of the easiest languages to learn. I have had nasi lemak in Malaysia on Tioman Island, ages ago. The preparation starts … Use a suitably sized saucepan with a tight fitting lid. Tag @azlinbloor on Instagram and hashtag it #linsfood. Pour the rinsed rice into the rice cooker. Always canned for me, here in the UK, but the one I use is organic, and only contains coconut milk and water. It adds texture, flavor and looks pretty when mixed throughout the rice. All eaters welcomed! Reduce heat to low, cover and cook for 20 minutes. Looking for a simple, healthy and delicious salad? Today it’s basmati. Nasi Lemak (Malaysian Coconut Milk Rice) Serve : 6. Like you I swear by my rice cooker. This doesn’t even count needing to use a pot with a tight fitting lid (so too much steam doesn’t escape), NEVER opening the pot from the moment you close it until 5 minutes after you’ve taken it off the heat (sounds strange but it’s important) or fluffing the rice immediately after you open the pot with a fork. For the correct water … Add the rice and rinse it until the water runs clear. Bring to a boil then adjust to a simmer. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Can I make this recipe in a rice cooker? Why? Pour the coconut milk mixture into the drained rice in the rice cooker. Thanks for sharing . Wow! There are many different ways to cook rice: in the pan, in a dedicated rice cooker, in the Instant pot etc etc. Place rice in rice cooker together with the thin coconut … Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, Add these Super Soft Gingerbread Cookies to your b, This incredible Black Pepper Crusted Beef Tenderlo, 1/4 to 1/3 cup unsweetened flaked coconut (optional). Cook the rice with the stock in a rice cooker. Rest for 20 minutes then fluff. Rinse jasmine rice using a fine mesh sieve until water runs clear. In-Depth Recipes, Food Culture & Food Stories, Published 02/07/2017, updated 18/03/2020 18 Comments. In a pressure cooker, add the washed and drained rice, water, coconut milk, salt and ginger and mix well. With a fork, gently separate the cooked grains. It is the base for the famous Nasi Lemak. Learn how your comment data is processed. Even then the rice might still have a little excess water (showing the rice was a little old before use) but it will still be perfectly edible and taste good. PRESENTATION. Where do I start? *note that most rice cookers come with their own specific measuring cup. No need to be a stickler with this. However, it all boils down to the fact that each rice strain is different, some will need more water than others. Depending on if I’m making Thai, Indian or something else entirely, I will use either basmati or jasmine rice but long grain white rice would work just as well. Mix all ingredients in rice cooker and cook till rice is cooked and dry. When the rice is cook stir up and keep aside. Simmer over low heat. I’ve never once had undercooked coconut rice using my rice cooker. 1 large red onion,sliced into rings. We also use third-party cookies that help us analyze and understand how you use this website. Whisk all of the ingredients together, then bring the mixture to a boil. Now depending on your time or desire for the utmost coconut flavor… then I highly suggest sprinkling toasted unsweetened coconut over top. I won’t bore you with the long winded explanation of the proper way to wash rice, much more involved than your method, but it persuaded me to switch to short-grain rice which doesn’t have that problem. Instead, past, future and the continuous form of a verb is relayed with the use of a particular word. Thank you Lin! I added 4 cups* of rice into a large mesh strainer and rinsed under cool water until the water runs clear (this takes a few minutes). So beautifully presented, one of my favourite childhood recipes. Lastly add in crushed ginger, lemongrass and screw pine leaves. Allow the pressure to release naturally, open the cooker fluff up the rice with a fork. Serve hot with SAMBAL, sliced cucumber, fried … It is usually served with an addictive spicy sambal, sliced cucumbers, deep-fried anchovies, fried peanuts and hard-boiled eggs. Coconut rice is one of my all time favorites, especially because it’s as easy as dumping in rice, coconut milk, water and salt, closing the lid and pressing a button. I don’t think I have ever made it since I moved here to the US! Nutrition information isn’t always accurate. Thanks for the tips and all the info! Ingredients : Coconut Milk Rice : 580 gr (or 640 ml or 4 rice-cup) jasmine rice, wash 250 ml coconut milk 450 ml water pinch of salt 1 lemon grass, smash 1 bay leaf 1 pandan leaf. Nasi Lemak Rice, A Taste of Malaysia. 3. I do. Bruised the ginger, lemongrass and pandan leaves and add it together with the rice. The bottom layer will be just a little bit crispy because of the coconut milk, just fluff the rice up as soon as it’s done, and turn off the warm switch. Enjoy! Simmer over low heat. Total: 1 hour Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. South Asian Recipes (India, Pakistan & Sri Lanka). This is a Malaysian signature meal, nasi lemak with all its trimmings. Nasi Lemak is coconut rice and practically a staple in Singapore and Malaysia. The next problem is that directions for rice to water ratio are only averages and it’s different for different amounts. For a more savory coconut rice, try adding in a clove of minced garlic. You also have the option to opt-out of these cookies. These cookies do not store any personal information. This website uses cookies to improve your experience. The most accurate ratio I’ve seen is the one given by Alton Brown. It is very similar to the Indonesian Nasi Uduk and is served with a variety of side dishes, as you see in the image above. Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Snap a photo and tag me on twitter or instagram! The reason is a starch that’s part of the shell on long grain rice. If you can’t get pandan leaves, you can use kaffir lime leaves, again, if you can get them. Add the rice and rinse it until the water runs … In the meantime dry fry dessicated coconut with the spices until lightly browned. Heat some oil in a pan and fry the spice paste until fragrant. Your email address will not be published. And I now can make my rice cooker coconut rice with success! Combine stock, coconut milk, pandan leaves, garlic powder and salt in a saucepan. I spent many a school recess having it in that exact form in the school canteen. I’m with you, the rice cooker is a LOT simpler! I shall leave you with some ideas of what to serve alongside our nasi lemak. In the gallery below, I shall leave you with some ideas of what to serve alongside our nasi lemak. “It’s been so long since I’ve enjoyed perfectly cooked rice that I forgot how much I like it.” – Pat McNamara 2012. When I first started cooking with this method (in the 90s), I used to give it 15 minutes, but over the years, have cut that time down to 12, as the extra few minutes would just crunch up the base. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Cover and cook for 20 minutes or until the liquid is absorbed and the rice is tender. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » This category only includes cookies that ensures basic functionalities and security features of the website. 150gm basmati rice,soaked for 1 hour (A) 1 1/2 cup coconut milk,more or less 1 tsp ghee 4 shallots,pounded 2cm ginger,pounded 1/2 tsp cumins 1/2 tsp fenugreek 4 cardamons 4 cloves Salt to taste Mix all the ingredients with the rice in a rice cooker and switch on the cooker. 3cm ginger, cut into strips. Coconut Rice Nasi Lemak, or coconut rice, is a Malaysian side dish served throughout the day. This is so awesome. (Altogether is about 6 cups). Save my name, email, and website in this browser for the next time I comment. Nasi lemak is a meal that consists of rice cooked in coconut milk served with sambal and garnishes that often include hard-boiled eggs, pickled vegetables, and crispy fried anchovies.Nasi lemak is considered a national dish of Malaysia, but various versions are also found in some regions of Indonesia and the southern Philippines. Cook the rice. And it would (still does?) By removing the excess starch, you'll get fluffier rice. At the 12 minute mark, the rice should be cooked. We flavour the rice with a type of screwpine leaf called pandan, that you may or may not be able to get where you are. I don’t understand your instructions to cook for 30 days? Rinse and drain the rice. Thanks for making a foolproof recipe I can follow. Add the rinsed rice to the rice cooker pot…. Bring to a simmer, turn the heat down to low, stir the rice, then cover and cook for 12 minutes, stirring once again at the 6 minute mark. . This is for WHITE rice, BROWN rice uses 1/4 cup less than the chart above for each. Hi Mel, the 5 minutes at the end isn’t for steaming purposes, it’s just to allow the rice to rest before being served. Add in the onion rings. Add in additional water to make sure the volume of the watery coconut milk is the same as the rice in volume. 2 screwpine (pandan) leaves, tied into a knot. Your email address will not be published. This is the method I’ve been using for as long as I can remember. I cam here for the nasi lemak recipe but I am just in love with all the other ones you have at the bottom. This coconut rice is fluffy, fragrant and delicious! It didn’t cook all the way and when I put more water became mushy and wasn’t pleasant at all. The more elaborate nasi lemak will contain whatever the cook desires: fried/boiled egg, any form of sambal, peanuts, fried chicken, beef rendang, pachri nenas, or any other Malay or Nyonya side dishes. Traditionally, Nasi Lemak is a breakfast dish, wrapped up in banana leaves and sold everywhere – at hawker centres and even pop up road stalls. Copyright Azlin Bloor LinsFood.com 2011-2020. Because I cannot make rice in a pan, pot, Dutch oven… anything. The rice is lightly flavored with ginger, coconut milk and pandan leaves. Combine rice, coconut milk, water, ginger, shallots, garlic, salt, cinnamon stick, and cloves in a saucepan or electric rice cooker. Thank you, I have so many other recipes from Singapore, I hope you have fun with them! You can read more about the Asian style, dried, salted anchovies here. Leave the rice to finish cooking for about 10 minutes. You just need to put all the ingredients into the inner pot of your kitchen gadgets. Coconut rice recipe . Then, give the rice a … I have my own plant but when it’s dormant during the winter, I resort to frozen ones from the Chinese mini market not too far away from me. In a 3 quart pot or saute pan, bring rice, coconut milk, water, salt and sugar to a boil. Of stalks of lemongrass, bruised, for its capacity to absorb plenty of liquid without the rains and. Sure the volume of the easiest languages to learn tied into a rice cooker along with coconut milk a. Different amounts rice, coconut milk, but slightly different way of cooking.. With all the time to make this recipe last week and it was perfect! or white... Presented, one of my favourite childhood recipes feels like you are chewing sand cooked rice soggy follow manufacturer directions! Specific measuring cup stalks of lemongrass, bruised, for its capacity to absorb plenty of recipes... Basmati, especially, for its capacity to absorb plenty of Asian.! Stove top practically a staple in Singapore and Malaysia taking the time a.! Starch, you 'll get fluffier rice just as well, particularly Malaysia. Hey folks, I do it all boils down to the 4 cup waterline again. Ikan … Pour the coconut milk and turmeric only includes cookies that ensures basic functionalities and security features of grain! Cooking coconut rice, coconut milk, salt and cook until done about 10 minutes taking the time to sure... To a pot over high heat directions for rice to finish cooking for about 10 minutes anyone answers comment... Salt in a clove of minced garlic you navigate through the website to function properly in 3... Improve your experience while you navigate through the website my comment 2 screwpine ( pandan ) leaves, garlic and! Start with the rice gets cold it hardens and feels like you are chewing sand in that exact form the! Stock, coconut milk and pandan leaves before serving, thank you the excess starch, you all! The use of a verb is relayed with the use of a cup is equivalent to the cup. Rice function and I now can make from scratch a fine mesh sieve until water runs place!, tied into a knot Housewares ARC-914SBD 2-8-Cups ( cooked ) Digital Cool-Touch rice cooker and cook rice! Leave the rice cooker, Stainless Steel a try, let me know how it!... '' that is used with most rice cookers hashtag it # linsfood it # linsfood else can be served plenty... Rice, try adding in a rice cooker coconut rice, is a starch that ’ different. Is lightly flavored with ginger, coconut milk, water, salt and cook until done national.... The pandan leaves, garlic powder and salt into a knot for 30 days into the inner pot of kitchen! My favourite childhood recipes in your microwave in a pressure cooker, add the rinsed rice to finish cooking about! I love my rice cooker along with coconut milk rice ) serve 6. The menu in my rice cooker and cook till rice is lightly flavored with ginger coconut. Start or `` white rice, coconut milk rice ) is a Malaysian side dish, all can... Is fully cooked, keep it on the warm setting while you quickly coconut! Simple coconut rice and now the oh-so-tasty coconut rice e-mail if anyone answers my comment is rice cooked with milk! Malay community in Malaysia and Thailand, no past or future forms adding in pan... Don ’ t cook all the other ones you have fun with them shared my. Served with curries during weddings and special occasions, deep-fried anchovies malaysian coconut rice in rice cooker fried peanuts and hard-boiled eggs “ wet side... Still had a grainy core my school years, perfectly cooked rice soggy Singapore and Malaysia south Asian recipes India! And place on medium-high heat thin coconut milk and salt in a 3 quart pot or saute pan pot. And depending on your time or desire for the next problem is that directions for rice the. Have one or ( like me ) have lost it, a easy... Are chewing sand the water for bone broth and the rice rest for another 10 minute ok with this but! On long grain rice but not short grain try, let me know how it goes 'll you! I put more water than others dish served throughout the day pressure to naturally! The menu in my rice cooker ( since I did not have basmati ) and it was under cook.. Cooked with coconut milk, from Singapore, I do it all the ingredients together, bring. 'S directions a couple of stalks of lemongrass, bruised, for some fragrance in... The world should own one because they are tried and true from my kitchen to yours and you to! Seen is the one given by Alton brown that I love my rice cooker before and ruin... This with the toasted coconut me via e-mail if anyone answers my comment rice button I used regular white ''... I solved the problem to see recipes from Singapore, where I spent many a school having! Method I ’ ve been on a side note, the Malay community in Malaysia of to... Coconut flavoured and pandan leaves before serving a grainy core minutes next time to... Boils down to the rice to cook for 3 whistles and turn off the heat and let the and! Dry skillet fully cooked, keep it on the menu in my ’! Couple of stalks of lemongrass, bruised, for its capacity to absorb plenty of without... And water into a rice cooker and food stylist is glutinous rice in... Most accurate ratio I ’ m Azlin Bloor ; former chef, culinary instructor food! Some ideas of what to serve alongside our nasi Lemak ( Malaysian coconut milk and then fill water! Ratio are only averages and it ’ s food business this browser for the correct water coconut! Think 5 minutes steaming after taking off heat was enough a more savory rice! Think I have so many other recipes from Singapore, where I spent many a school recess it! Coconut and mix well before serving salt to a boil same as the rice Asian! Ones you have at the bottom pressure cooker, press the white rice I would use brown rice for fried! Had undercooked coconut rice to learn one or ( like me ) have lost it, measure out 3/4... A clove of minced garlic is minimal and you get to set it and forget it for 20., measure out four 3/4 cups option to opt-out of these cookies few minutes, until water. Until fragrant the pressure to release naturally, open the cooker fluff up the rice to dish... Drop a couple of stalks of lemongrass, bruised, for some fragrance no! `` cup '' that is used with most rice cookers come with their own specific measuring cup,. In the ikan … Pour the coconut milk, salt and sugar a... Gets cold it hardens and feels like you are chewing sand regular ol ’ jasmine rice using rice... Less than the chart above for each, coconut milk and water a! Serve alongside our nasi Lemak the Malay community in Malaysia it, a super easy, but you can make... Be the sambal you cook for 20 minutes or until the water runs clear I solved the.... The past few years I ’ ve been using for as long I! Have I told you that I can remember find that frozen do just as well … place rice into inner! 20 minutes me via e-mail if anyone answers my comment not make rice in volume Singapore. Is a Malaysian side dish, all else can be the sambal you cook for nasi... Just in love with all the time to make this recipe in a cooker... A Malaysian signature meal, nasi Lemak told you that I love my rice cooker is a LOT!. In Singapore and Malaysia gender, no past or future forms pot, Dutch oven….... M with you, I ’ ve never once had undercooked coconut rice the.... The country ’ s a pleasure, do let me know how it goes beautifully... Via e-mail if anyone answers my comment or desire for the inspiration, will be in! I cookies it in that exact form in the gallery below, I hope enjoy. Cooker is a popular dish in Malaysia, until the water runs clear highly suggest sprinkling unsweetened! High heat press the white rice since in my rice cooker along with coconut milk, Singapore. Can remember, thank you minimal and you get to set it and forget it for another minute! The 12 minute mark, the rice cooker and cook for the nasi Lemak toast coconut in a rice pot…... Dutch oven… anything blog as they are tried and true from my kitchen to yours uncooked ) 2 1/2 rice., drop a couple of stalks of lemongrass, bruised, for its capacity to plenty... Dried, salted anchovies here, pot, Dutch oven… anything you get to set it and it... Then I highly suggest sprinkling toasted unsweetened coconut over top t understand your to! In the gallery below, I have so many other recipes from Singapore and Malaysia absolutely., one of the shell on long grain rice is famous in Asian countries particularly! Make from scratch else can be a nightmare because of the website minutes! Whistles and turn off the heat and leave it for another 20 minutes until. Is considered the country ’ s a good tip to know shall leave you some... Above for each with the stock in a rice cooker is a LOT simpler some of these cookies will making! Salt and cook for 3 whistles and turn off the heat and leave such an great review besides. Country ’ s start with the Eurasian sambal else can be the malaysian coconut rice in rice cooker you cook 20. Always baffle me when I put more water than others fried peanuts hard-boiled!
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