So, now is the time to get clued up and fall in love with your dates! Thick, creamy, and sweet to the core. If your appliance is not a powerful one, pre soak your dates for 15 minutes and then drain to yield a smoother date paste. Notice: JavaScript is required for this content. Bits the pitted dates. Smooth and velvety vegan nutella made with 3 easy ingredients. Yep. Remove from the oven and allow to cool. hey I just made this and it’s AWESOME! They are the perfect healthier treat for a hot day. Homemade Nutella can be enjoyed in so many different ways! These Raw Vegan Nutella Cupcakes use minimal ingredients. But as delicious as it is, I knew that I could make my own version, and a bit healthier at that. We have already tried all kinds of variations. Homemade Nutella is made by roasting hazelnuts, pureeing dates (and toasted hazelnuts), and then combining everything in a food processor. One of my most popular recipes EVER is my Raw Vegan Nutella Cupcakes. 1 You need to soak the hazelnuts for 8-12 hours in advance, and it is good to change the water at least once. Add cacao powder and the sweetener (maple syrup/soaked dates/coconut sugar) to the food processor. Add the rest of the ingredients to the food processor, and blend until very smooth. Ahhh, Nutella. Bread? If your hazelnuts still have skins on them, transfer them onto a kitchen towel and roll with your hands to remove the skins. Spread on toast on its own or top with fruits, such as strawberries and bananas. Puree Dates: Meanwhile, add dates and water to a food processor or strong blender, and puree until … Perfect as a dip or topping for healthy treats. Hi Vick! These brownie bites are like nutella brownies, but no bake, no make the nutella and of course no palm oil or dairy like the usual nutella. Just 6 ingredients, toasted hazelnuts, walnuts, dates… Log in. A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. Thanks for this better than Nutella spread. Step 4: Combine everythingFinally, add the date paste, cocoa powder, vanilla, and salt, and blitz to combine. It’s as natural as a chocolate vegan Nutella recipe spread can get, and it tastes pretty spectacular. It's delicious, sugar-free and a teaspoon … Skip the store bought hazelnut spread and make your very own Healthy Vegan Nutella in four easy steps. Homemade Nutella Recipe: Roast hazelnuts for 6-8 minutes at 400 F. Rub them together in a paper towel to get the skins off. If you would like a thinner and smoother consistency, keep adding more almond milk 2 tbsp at a time until the desired consistency is reached. (It’s ok if a few stubborn skins won’t come off.) I love seeing what you’ve made! Prospi was also surprised by the result of the experiment. The outer “cupcake” is made from dates, cocoa and hazelnuts, while the inner filling is rich and delicious thanks to … To start, mix together your coconut flour, homemade Nutella and sugar free maple syrup and mix well. But add caramel and a cacao nib crunch and these take you to a level of ultimate brownie heaven. On their own, these are amazing. Bite-sized and perfect for a healthy snack. It’s also vegan, keto, and paleo friendly. Add the brownie mixture to a small parchment lined 8×8 dish (as original recipe is written // adjust if altering batch size) and before pressing, add remaining 1/2 cup roughly chopped walnuts (as original recipe is written // use remaining 1/3 of walnuts if altering batch size) and cacao nibs and toss to combine and evenly distribute. It will go from crumbs to a thick paste to nut butter, be patient! Line a pan with the hazelnuts in a single layer, and toast for 12-15 … But I really didn’t expect that it would turn out so great right away. Slightly less messy to make and equally as delicious, these Vegan Nutella Brownies will make you SWOON. 5-ingredients vegan date caramel under 5 minutes. ... if you are someone who is craving Nutella and is Vegan as well, Trupti's recipe will help you out. Thin it with a little bit of plant milk or water and use it as a dip for fruit slices or crackers. When I first thought about making a vegan Nutella recipe, I had it in mind to use roasted salted hazelnuts to make a hazelnut butter and then add chocolate – bingo! Made with only 7 ingredients, this recipe is an absolute treat! They all feature the world’s favorite ingredient… chocolate! If the batter is too thin, add more coconut … … These Vegan "Nutella" Fudge Pops are mega creamy and full of rich chocolate flavor. Have a question? An recipe for 4-ingredient date caramel sauce made from medjool dates. A free cookbook full of our favorite vegetarian dinner recipes! This is why we have both been eating homemade nutella daily during the last week. Step 3: Puree the hazelnutsAdd the roasted hazelnuts to the food processor or a strong blender and run it for 8 to 15 minutes, or until a smooth nut butter forms. Your email address will not be published. Pulse roasted hazelnuts in a food processor until a very smooth butter forms, it should be almost a liquid. For a more detailed guide, visit this page. Drizzle in the almond milk, using only as much as needed to reach a smooth, Nutella-like consistency. Straight out of the jar! The ultimate ending in these vegan date brownies is the caramel crunch topping. Grab my 7-day Vegan Meal Plan, with over 15 unique, printable recipes, and a vegan grocery shopping list! Enjoy on toast, with fruits, or straight out of the jar! https://www.thespruceeats.com/recipes-using-sweet-dried-dates-4137302 No-bake vegan energy balls made with 8-easy ingredients and ready in 15 minutes! Toppings for date brownies. Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! Instructions Add all ingredients to a medium-sized bowl and stir with a whisk until the mixture is completely smooth and creamy. Of course I put the most of it in a honey jar and it’s in my fridge. 1 1/4- 1 1/2 cup raw cashew milk (or any other plant-based milk). We spread it on crepes, dip fruit in it, drizzle it on top of coconut flatbread, or just eat it with a spoon.I would argue that this homemade Nutella … It’s just that good. The vegan Nutella not look like store-bought Nutella but all tastes like it. . The secret to a great caramel lies in the type of dates you’re using. Source: Date Square Cookies 1. Vegan recipe - Date Nutella: The picture looks like an ordinary spreadable cocoa cream, but actually consists of dates. And so this healthy vegan Nutella was born. Sometimes food just works really well as it comes. Skip the store bought hazelnut spread and make your very own Healthy Vegan Nutella in four easy steps. This tastes amazing! Pretzels? Drizzled on pancakes or waffles? Perfect as a spread, to use in smoothies, or just to eat with a spoon! Dates are one of these foods. Step 4 In a food processor, place the cashew butter, maple syrup, vanilla and the soft dates. Then press down with hands until it is flat and firm. Roasting the hazelnuts will help them release their oils, making for a smoother spread! Let’s go! This recipe also includes a raw vegan option for homemade nutella. Homemade Vegan Nutella recipe with just 4-ingredients that's ready in 15 minutes. . « No-Bake Vegan Pumpkin Cheesecake (Raw, Gluten-Free), Warming Lentil & Sweet Potato Chili (Vegan, Gluten-Free) ». Can’t get enough sweets? I definitely recommend keeping a batch on hand to use as the holidays approach (because desserts can always use a little hazelnut cheer)! This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! * Date paste is simply dates that have been blended to form a thick, smooth puree. Double yep. It’s one of those spreads that just makes everything taste better. Enjoy on toast, with fruits, or straight out of the jar! To make it, pack a jar with as many pitted dates as possible, fill the jar with water, and then let it sit at least overnight. If they are firmer, leave them for 20 minutes. Store in a mason jar and refrigerate for later use. ... Place hazelnuts and dates in food processor and pulse for at least 30 seconds so that they are mixed well. Now return the hazelnut butter to your processor with the date paste. I can’t wait to try this, I was looking for spreads like this. It is going to take me awhile to eat all of it!! I was just wondering how to store it, and how long it can be stored for :):), Hi Casey! Easy vegetarian recipes, one ingredient at a time. 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