Spoon mixture into the prepared pan and dot the top with additional cherry halves. Adding more liquid? They sank and took the batter with it. I am making two more for a wedding reception and I was wondering, can I double up on the recipe to make two loafs at the same time, or will it affect the turnout ? Gently fold the cherries into the batter. If I use shortening, is it the same amount as the oil? Cover the top toward the end of baking if the top gets too brown. Mix until it is smooth. That is the source of every single issue – from the burnt sides, center not cooking through, and while you’re at it pick up new baking soda and baking powder which may have contributed to the fallen center but I believe that is also due to a wobbly, cheap pan that is bouncing and shimmy’ing around so the batter never really can ‘grip’ the sides of the pan to rise properly. This Cherry Bread recipe comes from the Protestant Ladies Chapel Guild RCAF Station La Macaza, Quebec. I love that this recipe is inspired by your grandma. mmm, this looks delicious! Your grandmother would be proud. To make the glaze, combine the powdered sugar, melted butter, cherry juice and almond extract in a small bowl. I haven’t tried self-rising flour. This cherry bread is a soft, sweet, and an easy quick bread recipe to make. Grandma’s recipes are purely the best. Family recipes are the best to make. It has pictures of her on every page that my aunt put together for those of us in the family who love cooking! Paula I think you’d love this one. HOW TO MAKE CHERRY BREAD. The recipe actually also calls for two eggs, but I had forgotten to put them in one time and it still turned out great so I don't use them. I love your recipes! :) I love making my Mama Faye’s recipes. The pink from the maraschino cherries totally pops and that glaze. Thanks! And yes, “bread” for breakfast, anytime :). While bread cools, make the glaze. Preheat oven to 350. When my Grandma passed away, I inherited her recipe box and it is such a treasure. Mini food is IRRESISTIBLE!! I’m glad I’m not the only one! (Recipe may be baked in one 9×5 pan, as 4 mini loaves, or as muffins, although I have not tested it that way. Make the cherry bread: Preheat oven to 350F. I appreciate you sharing this. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely. LOVE reading your blog // Since I haven’t actually tried it with shortening, I cannot say for sure but yes I would go with 1/2 c and then cream it with the egg and sugar. So, I am more of a cake fan than a bread fan. I know my grandma didn’t use an electric mixer, and since she would have made it by hand, so did I. I have a feeling she used shortening, but I know the word shortening causes immediate clicking off the page by most modern bakers, so I went with a little canola oil instead. Gently fold these cherries into the batter and bake the bread in a 9×5 loaf pan for 50-55 minutes. I posted my grandma’s recipe a couple months ago that’s very similar to this! Definitely will try this soon . Artisan bakery-worthy chocolate cherry pecan bread. No flavor even with all the cherries but as soon as I made a glaze to cover bread, it was just ok. Now THAT’S impressive that you baked it in your toaster oven and it worked great! Love that soft pink, it’s the perfect recipe for a girl’s night or fundraiser. As weird as it may sound, but this bread looks so adorable!! You can never have enough pink. I make lemon bread several times a month as my lemon trees yield about 1000 lemons during the season. You can always add additional red coloring if you want the bread to have more of a pink flavor. I thought of compiling her recipes into a book, but I prefer keeping all her recipe cards and notes because they’re in her handwriting, plus they’ve got all the butter stains! Preheat the oven, and spray a loaf pan with nonstick baking spray. I so love it. Oh, my goodness, I love the sound of this. To make this Sweet Cherry Bread, simply: PRE-STEP: Preheat oven to 350F degrees. As someone whose name is frequently misspelled, I apologize for misspelling yours. Add bananas; mix well. This looks so lovely! I used new baking powder and bread pans, I also experienced the middle not cooking completely – 3 separate occasions. I'm so glad you've found my site! This was to die for!! I truly appreciate your comment. It is one of my most cherished things in my life and I love it and i am with you. Pour the juice from the cherries into a measuring cup, then fill the measuring cup with milk till it … Stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour mixture. This bread is certainly special and I love it! You’re right – this bread is great for all sorts of occasions – Valentine’s, Mother’s Day, a baby shower, etc.! When I measured all the juice from my 10 oz. even my mom loved it! And it looks like you did this bread justice :) It’s beautiful! . Quick question. Because you can never have too much pink! Beautiful, Averie. I totally agree with your butter/oil assessment. **The calories shown are based on the bread being cut into 10 pieces (and all of the frosting used), with 1 serving being 1 slice of bread. Thanks in advance! I love all the PINK! I know I would love this, it totally reminds me of something my grandma would make! The color is perfect for Valentines day and I have to say, I love using oil in quick breads- I think it keeps them so moist. i’ve never seen cherry bread before. You totally made this for me, didn’t you?? Invest in a bread pan, even a $8-10 one from Walmart would be fine! This awesome recipe is a beautiful homemade version of that, I can’t wait to try :). Family recipes are such a treasure, this is such a pretty pink bread! Prior to emailing, I scanned your FAQs and read the comments. I love cherry desserts so I purchase the jumbo jars of cherries from the warehouse store. These bars are seriously so good! Glad you enjoyed the flavor of the bread! The almond (and vanilla) extract are so good with the cherries! This is so pretty! The soft pink makes it all the more irresistible!! Just note that if you start tinkering with the pan sizes, you’ll have to start tinkering with the baking times. In a bowl, cream together butter, sugar, eggs and extracts. It’s where I come up with 95% of my recipes! Before adding the cherries to the batter, give them a rough chop on your cutting board and sprinkle them with a little flour. After a weekend full of questions, complaints, etc. It looks amazing, and there can NEVER be too much pink! Cherry Bread – Bread Machine Recipe. And yes those blue tubs used to be THE pantry staple back with a stick of butter was scarce or too expensive! Adjust baking time accordingly.). :). This site uses Akismet to reduce spam. So to make this bread I need to know how much cherry juice is in a 10 oz bottle…..after the 1/4 cup for the glaze is removed. How much juice do you think the batter needs?? It rose about what you’d expect a quickbread to rise. I am a huge fan of almond extract with cherries–yum. Love the pink glaze as well. Haven’t tasted them yet. Colleen @ What's Baking in the Barbershop?! Your photos are stunning!! Happy Valentine’s Day! Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely. They didn’t rise much and the middles sank, which I think may be from placing some cherries on top before baking like you suggested. ♥. They’re lucky to have you around! Add the wet ingredients to the dry and stir until just combined (the batter will be thick). Should this have baking soda also? Happy baking! This recipe is for a cherry yogurt bread and real cherries are added to the bread dough. So pretty & pink….and I’m sure delicious, too!! I bet you can’t tell, with the bright pink cherry bread staring at your here. The hit of your Valentine’s Day party! This reminds me of a cherry cake that I used to buy all the time in high school. I know white choc would be GREAT in it! If you prefer a milder cherry flavor, use vanilla extract instead. My family each tested a small slice of this bread, then we put the rest in the freezer for a later treat. I am so with you on the family recipes, many of my Grandma’s are regulars in our baking. The ingredients portion of the recipe shows one amount of powdered sugar for the glaze, and the directions say a different amount. Glad you saw this post. Chocolate Chip and Cherry Blondies — These cherry bars use my favorite blondie base and turn out perfectly every single time! We had ice cream with it. Love the tribute to your grandma. And I actually like using some canola oil in baked goods like muffins and cakes because I feel like they stay moist for longer. In this part of the world I might have lost a friend for such sacrilege! I think you made the right call in two pans. Thanks! You have enhanced my kitchen and the rotation. You could probably get away with one 9×5-inch pan but I find things get a little too browned around the edges before the center fully cooks through in large loaf pans. Thanks for the compliments, Julie, and for stopping by to check out the bread. Not only does the color catch your attention, but this bread sounds absolutely delicious! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Such a sweet, sentimental post, Averie! I loved reading your post about your Grandma, so sweet. Long term, oil gives lasting power so things don’t turn dry! Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray. Remove cherries from jar and place on a cutting board. This looks decadent! I”ve been baking quick breads in two pans for a long time now, because I find it impossible to get the center of the loaf baked through using the large size. Add the cherries to … Wow this looks great! LOL :). I look forward to trying this soon! This bread looks heavenly. This glazed cherry bread is an easy quick bread that's perfect for Valentine's Day, Easter, or Mother's Day! This is beautiful! Butter is always the best for flavor but I feel like if you are not eating it right away using oil or part oil is the way to go. The bread is good without the glaze, but the almond cherry glaze makes it over-the-top amazing! Love almond extract and cherries…this looks outrageous! This is a beautiful post, Averie. Love the color of this bread! This bread is stunning and I love the color! I cannot tell you how many big 9x5s I make but they end up being gummy in the middle or they fall b/c they internal temp never got *quite* hot enough yet the sides are really overly browned and look horrible on camera (it’s all about the pics, right LOL) and so 2 8x4s are way better I find! Thank you. I used new baking powder and same size pans. Thanks again. any suggestions on what i could habe done differently so i can try again? A toothpick inserted in the center of the bread should come out clean. Drain the maraschino cherries, reserving the juice for the glaze. My Mom used to make me a Duncan Hines Cherry Chip cake every year for my birthday. It wasn’t as full as it normally would look batter-wise when I make bread. The food/life memories that are evoked, you’re so right with that! :) Averie, this cherry bread looks incredible. In thise day people made cake and ate whole thing right then. I love the idea of adding almond and vanilla extract to the batter. Which would you do? I do this especially if I'm not putting the glaze on top. This is such a sweet post, Averie. I have no doubt her version was dynamite and your updated version is just as incredible. Our basic sweet bread recipe gets a Christmas makeover! I wish I could make it right now!!! Thank you for continuing to test and create delicious easy-to-make recipes for everyday people. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Save my name, email, and website in this browser for the next time I comment. The glaze on top of the bread is a mix of powdered sugar, melted butter, the cherry juice you reserved from the maraschino cherries and some almond extract. Make sure baking powder is fresh and use King Arthur brand flour. I will definitely try this recipe out, thank you for sharing it with us :). This coffee cake recipe, one of the winners in a Midwest Living® potluck recipe contest, comes from a Robinson, Illinois, reader. Love those two! Blessings, i love cherry bread , Hi!!! They compliment each other so well! First, preheat your oven to 350, grease 2 loaf pans and set aside. Pour the cherry juice … Allow bread to cool in pans on top of a wire rack for about 15 minutes before removing and allowing to finish cooling completely on rack. We will be adding it in as a family fav! Maybe your oven is baking a little on the cooler side, that can contribute to things not cooking through completely, or you think they are, but they’re not quite there. Can’t wait as maraschinos are my favorite! Thanks for pinning & for your super sweet comment :). Oh the nutrition naive had a good life. Oh THAT cake. Even as an adult, I cannot resist pink pastries. That’s so awesome you have a book! Yes, it would have been great at Christmas time, since maraschino cherries pop up all over the place at the holiday season. Juice in both batter and glaze? I adore retro recipes and wish I had more up my sleeve! STEP 1: In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Do not glaze bread until ready to serve if you plan on storing long-term. I loved how pink it turned out :) This recipe, whoa, what a labor of love. I’m so in love with this!!! Oh my goodness Averie! Can’t wait to make it for my girls – they will flip! Spoon the batter into the prepared pans. Thanks for the recipe xxx. BUT thank you for recognizing that I was a pioneer in all of this and have been sharing recipes now for over a decade :). Every bit was gone before I could get around to making the glaze. Thank you so much for sharing :). You are the sweetest granddaughter to spend that much time brainstorming and recreating your grandmother’s cherry bread. If you want to do this without the baking spray, you can line your loaf pan in parchment … She read them over and over. I left out 1/4 c. for the glaze, but that didnt leave much juice for the bread, which also didn’t give it a good pink color. A recipe for gluten free Cherry Quick Bread or traditional cherry quick bread can be made in a loaf pan or in muffins tins. I just made this tonight but the outsides burned before thencenter is done. This is a great dessert, party item or snack! It looks delicious! Just wanted to let you know I baked this last night and my work colleaagues are devouring it as we speak! I love that you’ve been bringing cherries to the forefront instead of strawberries this time of year. … It’s OK if there are still lumps or a tad bit of flour in the batter. This was amazing! Thanks for trying the recipe. I hope it turns out because I have it split between two. how to die for is this? I love this bread! Glad it was delicious and that you will make it again! Never too much pink or glaze is so true :). I baked the bread in two 8×4-inch loaf pans. If bread begins to brown too … I have made this recipe many times and always with great success. I would say about 3/4 cup of cherries and maybe about 1/4 cup juice – purely guessing here though. Spray a 9×5 loaf pan with non-stick cooking spray. :D. I love this bread and the fact that your Grandmother made it, makes it even more special. I used the size of pans you recommended (I don’t own bread pans, so I just bought the foil ones from Walmart). Pour wet mixture over dry ingredients and stir to combine; don’t overmix. Thanks for trying the recipe and I’m glad it came out great for you even without the rec. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. A moist, cake like bread flavored with almond and studded with cherries. Hers was better though :) Glad you loved it! Set aside. To be honest I don’t measure it but I would say that between 1/3 and 1/2 cup is all I use as well; any more than that and the batter would be too moist. Loving the color blends of this loaf. O.M.G. Thanks! Wow . FOR SURE! Which amount is the amount to use? Have you seen them? Soft, buttery, pink cookies with the surprise of a juicy, sweet maraschino cherry in the middle that also helps keep the cookies moist. And also where I burn off 95% of my recipes too! Read more... Oh my goodness, this looks AMAZING!!! What a wonderful way to pay homage to your grandmother by recreating a recipe of hers. Thank goodness :) I don’t have time, $$ or ingredients for super extensive actual trials; I always think and ponder these types of recipes for month(s) before I even put 1 egg into a bowl! Personally I love almond extract so so much (vanilla too) but the almond extract is really special in this recipe. Preheat oven to 350 degrees F. Grease a loaf pan. Is this a two loaf or a 1 loaf recipe? Happy baking! P.S. I was so excited to make this, but I messed it up terribly and don’t know how. published on May 8, 2020 I would say that cooking a double batch of things in one oven can sometimes lead to uneven cooking. Roughly chop them. Thanks for sharing this! It will all bake together so perfectly in the end. This bread is so pretty–seriously, the color is so fun and different. Bake for 45-55 minutes. Bake the 8-inch pans for 55 to 60 minutes. And the pinkness – so stinking cute. If you want to mimic that, use the cherry extract as mentioned below. So when this pinkalicious cherry bread popped into my mind, I knew I needed to make it now. I think I’ll try making them as muffins with white choc chips mixed in. Triple Chocolate Cherry Cake — This cake is loaded with juicy cherries and topped with an easy homemade chocolate frosting. This looks incredible. Thanks for showing us your Creative Ways! My grandma used to make the best cherry bread. This cake is so cute – almost too cute to eat (but I’d still devour it!). I checked it, and when I finally pulled it out, the batter still wasn’t done in the center. Then I found out my oven didn’t work :( So…I made it in my toaster oven! I LOVE old recipes and cookbooks. Though I am relatively new to your site, I noticed you have been doing this for years. I think I saw my grandma once in my life and I don’t think she ever cooked/baked so I’m very jealous of your memories with her! I’ve tried to recreate a few of my grandma’s recipes, and while some need more tweaking, taking the first bite of something that is spot-on is really something special. As long as they don’t involve jello ;), And she had plenty of Jello recipes too!! … Amazing. I made it Thursday when the charter went out in all of northern Cali , so I couldn’t work and ever since I saw this post I knew I had to make this bread. I went back and made sure I had the oven set right, and used the right ingredients. Was always great. Sugar, milk, oil, egg, flour, salt and baking powder. This easy bread recipe has been the base for peaches, apples, strawberries, cherries and blueberries.Read More I’d give anything to watch her make it again and write down what she did. Divide batter evenly between both loaf pans. Thank you are the cherry bread recipe, it sounds great, will be making this weekend…I have been looking for a good Cherry Bread and I’m sure I just found it. This bread is definitely pinkalicious and looks DELICIOUS! I have such a weakness for marachino cherries. Looks yummy too. If cherries are out of season in your area or unavailable, you can use canned or frozen cherries. Too funny about the shortening vs oil in re-creating this–but there was a time when crisco was a pantry staple. It looks so tasty and moist! will make again over and over. Remove 1/4 c for glaze, so we’re at a bit under 4 oz which is a bit under 1/2 c juice. The cherry liquid is optional, it just lends a little color and a little extra cherry … It really is very good! I feel this loaf would make a great breakfast treat toasted the next day too. there is something so special about being able to create something your grandmother first created! Turn the batter into two greased and floured 8×4-inch pans, then bake until the bread is domed, set, springy to the touch, and a toothpick inserted in the center comes out clean. Bread will keep airtight at room temp for up to 5 days or in the freezer for up to 6 months. No, maraschino cherries are a must in this cherry bread recipe. I love pink, cherries and this is perfection! (she’s diabetic, but when she saw the color and it smells yummy, she cant help it!) Let the cherry bread loaves cool completely before glazing. The Bob Evans cherry bread has a very pronounced cherry flavor to it. Wow! You can use fresh or frozen cherries, or a blend of mixed berries. That’s unfortunately true for most of her recipes. The combination of cherry and almond sounds amazing. Is their a way that this recipe could be used with the box cake instead of actual cherries? You can use fresh or frozen cherries, or a blend of mixed berries. Such a colorful, fun bread for springtime. Bake the mini pans for 45 minutes. LMK how it goes!! Thanks for trying the recipe. I do believe I’ll bake it tonight for my office. Also sounds like your oven is running hot – you may consider turning it down 10 – 25 degrees and seeing if that helps. Bake the bread for 20 minutes, then remove the lid and continue to bake another 30 to 40 minutes, until the bread is deep brown in color and a digital thermometer inserted into the center registers about 205°F. My gran made wonderful cherry bread and used margarine rather than oil. This bread looks amazing. This looks delish! Do you think this recipe would work with substituting applesauce for the oil? 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Magical combination, especially when its so pink/Valentine ’ s cherry bread out of bread. Of hers 50-55 minutes always funny because I was hoping to either omit it or replace.. Crisco was a pantry staple processor or with a spatula use my favorite recipe of.. Would also tent the pan at about the shortening vs oil in baked goods like and... Call in two pans I had the oven, and it was a super easy recipe your! Sounds absolutely delicious frequently misspelled, I glazed it uneven cooking loving its nice of... Love a little brown on the base 30 years of cooking and powder. Of powdered sugar, baking powder contain affiliate links which won ’ t I think you made right! Stir together the dry ingredients and stir until just combined ( the batter time, since maraschino are... One amount of powdered sugar warehouse store pronounced cherry flavor, use vanilla extract in the middle making! Small bowl why things don ’ t you?????.
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